Servings: 1
Ingredients
- 1/3 c. Fresh lime juice
- 2 tsp Coarsely grated lime peel
- 1/4 c. Extra virgin olive oil
- 20 ml Garlic -- chopped
- 1/3 c. Minced fresh cilantro
- 1 1/2 tsp Warm pepper sauce
- 1 1/2 tsp Dry oregano
- 3/4 tsp Salt
- 1/4 tsp Coarsely grnd black Pepper
Directions
- In a large, shallow glass baking dish, combine ingredients. Chill unused marinade up to several days.
- Uses: As a marinade for chicken, steaks, fish or possibly shrimp (sufficient for about 2 pounds). Marinate at least 30 min. Baste with leftover marinade. If cooking in the oven, serve with pan drippings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 167g | |
Calories 522 | |
Calories from Fat 481 | 92% |
Total Fat 54.37g | 68% |
Saturated Fat 7.53g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1799mg | 75% |
Potassium 207mg | 6% |
Total Carbs 12.28g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 1.74g | 1% |
Protein 1.45g | 2% |
Advertisement
Advertisement