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Add a photoServings: 6
Ingredients
- 1/2 c. Butter -- softened
- 2 Tbsp. Cilantro -- finely minced
- 1/2 tsp Lime rind -- finely grated
- 4 tsp Lime juice
- 1 pch White pepper
Directions
- 1. In small bowl of electric mixer, in a food processor, or possibly by hand, beat butter till soft and light.
- 2. Add in cilantro, lime rind, lime juice, and pepper; mix to blend well.
- 3. Shape into a roll, wrap in plastic wrap, and chill till hard.
- Makes 1/2 c..
- * Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or possibly frzn up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 135 | 99% |
| Total Fat 15.35g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 10mg | 0% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.19g | 0% |
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