Ingredients
- Lime and Coconut Blueberry Muffins
- 3/4 cup sugar, divided
- 2 teaspoons freshly grated lime peel, divided
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup flaked coconut
- 1 pint fresh blueberries
- 1 cup coconut milk
- 1 egg, slightly beaten
- 1 (5-6 oz) container lime flavored Greek yogurt
- 6 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla
View Full Recipe at The Dutch Baker's Daughter
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