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Ingredients
- 2 pounds small red potatoes, unpeeled and quartered
- 1 5-7 ounce container plain light Greek yogurt
- 2 ounces skim milk or unsweetened soy milk
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2/3 cup crumbled blue cheese
- 1/2 cup diced celery
- 1/3 cup diced shallots
- 1/3 cup thinly sliced green onion
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1359g | |
| Calories 1131 | |
| Calories from Fat 289 | 26% |
| Total Fat 32.93g | 41% |
| Saturated Fat 20.72g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2622mg | 109% |
| Potassium 5091mg | 145% |
| Total Carbs 169.4g | 45% |
| Dietary Fiber 17.3g | 58% |
| Sugars 21.94g | 15% |
| Protein 46.4g | 74% |
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