Light Italian Dressing Recipe

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1 vote | 231 views

Ingredients

1 medium tomato, halved
1/4 cup water
1 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
2 tsp dijon mustard
Pinch of sugar
2 Tbsp extra-virgin olive oil
1/2 small clove garlic, minced
1/8 tsp dried oregano
1/8 tsp dried basil
1/4 tsp salt
Freshly ground pepper to taste
Per serving (2 tablespoons): 38 Calories, 4g Fat, 0mg Cholesterol, 92mg Sodium, 1g Carbohydrate, 0g Fiber, 0g Protein

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