Lentil Soup With Lemon And Parsley Recipe

• 1 med red onion, minced
• 3 x lemon, juiced
• 1 Tbsp. lemon, zest
• 1 c. finely minced fresh parsley
• 1/2 tsp dry basil
• 1/2 tsp dry tarragon, (optional)
• 1 tsp black pepper
• 1/2 tsp salt
• 1 x bay leaf
• 6 c. vegetable stock
• 1/2 c. dry white wine, (optional)
• 2 c. cooked lentils
• 1 tsp brown sugar

Directions