Lemon, Rosemary Grilled Chicken Recipe

Lemon, Rosemary Grilled Chicken Total time: 60 minutes  plus 4 plus hours marinating time Ingredients: 3 chicken thighs 3 chicken legs 1/3 cup fresh lemon juice 1/4 cup olive oil 1 tbs dried shallots or dried onions substitute 2 tbs finely chopped of either 2 tbs finely chopped fresh rosemary 1/4 tsp celery salt Instructions: Put lemon juice, oil, shallots, rosemary and salt in a bowl and whisk well. I will emulsify. Put chicken in a sturdy food bag and pour lemon mixture over the top. Seal bag and, carefully, work marinade all over the chicken pieces, making certain they are all well-coated. Refrigerate at least 4 hours or overnight. Turn bag over and fuss with the pieces once or twice  Cook on barbecue grill for 30 – 45 minutes. Baste…