Lemon Poppy Seed Bread Recipe

Name: Lemon Poppy Seed Bread
Ingredients: 1 pkt Lemon cake mix; 1 sm Pkg lemon instant pudding; 1 c. Warm water; 1/3 c. Veg. oil; 4 x Large eggs; 1 Tbsp. Poppy seed

by Global Cookbook

Add a photo

click to rate

0 votes | 1051 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $8.52 view details

1 pkt Lemon cake mix
1 sm Pkg lemon instant pudding
1 c. Warm water
1/3 c. Veg. oil
4 x Large eggs
1 Tbsp. Poppy seed

Directions

Combine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 min.
After you take them out of the oven, prick the top with a fork and pour over the glaze.
Glaze: 1/2 c. sugar and 5 Tbls lemon juice.
Cold and remove from pans.
Note: I usually cut the glaze if half, because I think which the glaze is too sweet.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 546g
Calories 979
Calories from Fat 850	87%
Total Fat 96.01g	120%
Saturated Fat 11.92g	48%
Trans Fat 1.88g
Cholesterol 834mg	278%
Sodium 288mg	12%
Potassium 370mg	11%
Total Carbs 6.86g	2%
Dietary Fiber 2.6g	9%
Sugars 2.55g	2%
Protein 26.72g	43%

Lemon Poppy Seed Bread Recipe

Ingredients