Lemon Mascarpone Zuccotto Recipe

• 4 x egg
• 1 x egg, yolk
• 1/2 c. sugar
• 1 pch salt
• 1 tsp vanilla
• 1/3 c. cake and pastry flour
• 1/3 c. cocoa pwdr
• 1/2 tsp baking pwdr
• 1/4 c. hot melted butter Filling
• 1/2 c. Frangelico liqueur
• 1 c. thirty-five percent cream
• 1 c. mascarpone cheese
• 3 x egg, whites, at, room temperature
• 1/2 c. sugar
• 1/2 c. sliced (preferably) or possibly grnd hazelnut grated zest of one lemon
• 3 Tbsp. lemon, juice

Directions