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Home » Recipes » Lemon Garlic Scallops With Almonds

Lemon Garlic Scallops With Almonds Recipe

Name: Lemon Garlic Scallops With Almonds
Ingredients: 3 Tbsp. unsalted butter; 2 x cloves garlic, minced; 2 x 2 1/(2-oz) pkgs. slivered almonds (about 1 1/2 c.) Grated zest and juice of 1 lemon; 1 1/2 lb bay scallops, rinsed, liquid removed Salt and freshly grnd pepper; 3 Tbsp. minced fresh parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.62 view details

3 Tbsp. unsalted butter
2 x cloves garlic, minced
2 x 2 1/(2-oz) pkgs. slivered almonds (about 1 1/2 c.) Grated zest and juice of 1 lemon
1 1/2 lb bay scallops, rinsed, liquid removed Salt and freshly grnd pepper
3 Tbsp. minced fresh parsley

Directions

Heat butter in large skillet over medium-high heat. Add in garlic; cook 1 minute. Stir in almonds, cook 1 minute. Remove to small bowl; fold in lemon zest.
Set aside.
Heat skillet over high heat; add in scallops. Allow to brown on one side, about 2 min. Stir in nut mix and lemon juice; cook, stirring, 1 minute. Season with salt and pepper. Stir in parsley.

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Amount Per Recipe	%DV
Recipe Size 739g
Calories 916
Calories from Fat 351	38%
Total Fat 39.84g	50%
Saturated Fat 22.45g	90%
Trans Fat 0.0g
Cholesterol 316mg	105%
Sodium 1107mg	46%
Potassium 2282mg	65%
Total Carbs 18.49g	5%
Dietary Fiber 0.5g	2%
Sugars 0.17g	0%
Protein 115.19g	184%

Lemon Garlic Scallops With Almonds Recipe

Ingredients