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Ingredients
- 100 portions of 4 oz boneless chicken
- 2 cups lemon juice
- 2 cups blended olive oil
- 2 Tbsp dried lemon peel
- 8 Tbsp fresh chopped parsley
- 2 Tbsp chopped fresh rosemary
- 1 Tbsp black pepper
- 1 Tbsp chopped garlic
Directions
- Thaw chicken breats oveernight in walk-in on sheet trays.
- Mix all remaining ingredients and pour over thawed chicken.
- Allow to marinate for 1-2 hours.
- Heat grill or skillet to 325 F. Cook chicken in batches 3-5 minutes pper side or until lightly browned,
- Transfer to otel pan but do not crowd pan. Ideally there should be 20 breasts in each pan.
- Finish cooking in 325 F oven until internal tempurature reaches 165 F.
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