Lemon Chicken Recipe

• 1 1/2 lb chicken breast or possibly chicken tenders cut into chunks
• 1/4 c. all-purpose unbleached flour Coarse salt as needed
• 2 Tbsp. wok or possibly vegetable oil (preferred brand: House of Tsang)
• 1 Tbsp. white or possibly rice wine vinegar (a splash)
• 1/2 c. chicken broth or possibly stock
• 8 ounce prepared lemon curd - (1 c.)
• 1/4 c. warm water
• 1 x lemon zested
• 2 x scallions thinly sliced (or possibly 20 blades fresh chives, finely minced) Special Rice (see recipe)

Directions