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Ingredients
- 1 x Leg of kid, about 3 pounds, membrane and and fat removed Wine vinegar
- 3 lrg Garlic cloves, peeled
- 1 x Bay leaf, crumbled
- 1 Tbsp. Paprika
- 1/2 tsp Salt
- 1/2 tsp Grnd black pepper
- 2 ounce pancetta, minced
- 3 Tbsp. Extra virgin olive oil Portuguese-style rice (see recipe) Wipe meat with vinegar and wipe dry.
Directions
- In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.
- Chill, covered, for 2 or possibly 3 hrs.
- Roast in a preheated 375F oven till internal temperature reaches 165F, about 1 hour, turning meat after 30 min. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 min before carving. Serve with rice.
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 2 servings | |
| Calories 62 | |
| Calories from Fat 23 | 37% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 983mg | 41% |
| Potassium 196mg | 6% |
| Total Carbs 4.24g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.36g | 0% |
| Protein 6.57g | 11% |
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