Servings: 1
Ingredients
Directions
- Cook onions and potatoes in butter in frying pan for a few minutues. Add in green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 min in oven.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 258g | |
Calories 163 | |
Calories from Fat 2 | 1% |
Total Fat 0.24g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 817mg | 23% |
Total Carbs 37.15g | 10% |
Dietary Fiber 5.2g | 17% |
Sugars 5.44g | 4% |
Protein 4.32g | 7% |
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