Leek, Tomato And Garlic Soup Recipe

• 24 ounce roma tomato, canned
• 1 lt peeled seeded and diced tomato
• 2 Tbsp. extra virgin olive oil
• 1 x onion, finely, minced
• 5 x leek, finely, minced, and, washed
• 1/2 x inch ginger, peeled, and, chopped, finely
• 1 tsp chopped garlic
• 1 lt vegetable stock
• 3 x Bay Leaf
• 1 x Thai red chili, cut in half
• 1 pch cayenne Croutons
• 1 x baguette, cut in 1/4-inch thick slices
• 1/4 c. extra virgin olive oil
• 2 clv garlic, sliced in half Roasted Garlic
• 1 c. cloves of garlic, peeled
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. honey
• 1/2 c. vegetable stock

Directions