Leek And Goat Cheese Tart Recipe

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0 votes | 834 views
Servings: 6

Ingredients

Cost per serving $1.68 view details

Directions

  1. In a lidded frying pan, saute/fry the leeks in the butter till wilted. Add in vinegar, salt and pepper; cover and cook on low heat till leeks are tender
  2. (about 30 min). Remove lid and increase heat to moderately high; add in cream and cook, stirring, till cream is absorbed (about 1 minute). Remove pan from heat and cold slightly.
  3. Spread the goat cheese proportionately over the bottom of the tart shell. Spoon the leek mix proportionately over the cheese. Bake in a 350 degree F. oven till heated through and browned on top (about 15 min).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 164  
Calories from Fat 128 78%
Total Fat 14.53g 18%
Saturated Fat 9.56g 38%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 348mg 14%
Potassium 30mg 1%
Total Carbs 1.97g 1%
Dietary Fiber 0.1g 0%
Sugars 1.21g 1%
Protein 6.46g 10%
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