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Ingredients
- 6 chicken legs, split at the joint
- salt and pepper
- 1 tablespoon each of butter and olive oil
- 4 shallots, minced
- 1 clove garlic, minced
- 2 tablespoons Cognac
- 1 cup Riesling
- 1/2 cup stock
- 1 tablespoon butter, more if needed
- 1/2 pound mushrooms, quartered
- 1/2 cup creme fraiche or sour cream
- chopped parsley or tarragon, for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1207g | |
| Calories 1687 | |
| Calories from Fat 1014 | 60% |
| Total Fat 113.87g | 142% |
| Saturated Fat 45.0g | 180% |
| Trans Fat 0.49g | |
| Cholesterol 488mg | 163% |
| Sodium 1009mg | 42% |
| Potassium 1826mg | 52% |
| Total Carbs 20.37g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.71g | 5% |
| Protein 91.44g | 146% |
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