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Servings: 12
Ingredients
- 1 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 1/2 cup peeled, seeded, and grated cucumber
- 1 clove garlic, minced
- 2 tsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For the salad:
- 1 European cucumber, unpeeled and cubed
- 1 pint grape or cherry tomatoes, cut in half
- 1/2 cup pitted kalamata olives, cut in half
- 1/2 red onion, minced
- 2 tbsp apple cider vinegar
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped flat leaf parsley
- For the lamb:
- 2 lb boneless leg of lamb, excess fat trimmed and cut into 1 1/2 inch cubes
- 4 tbsp fresh lemon juice
- 2 tsp salt
- 2 tsp whole grain mustard
- 2 tbsp chopped fresh rosemary
- 1 tsp black pepper
- 1/4 cup extra virgin olive oil
- 1 red onion, quartered and separated
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 198 | 68% |
| Total Fat 22.25g | 28% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 797mg | 33% |
| Potassium 329mg | 9% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.43g | 5% |
| Protein 12.82g | 21% |
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