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Home » Recipes » Ladyfinger Pudding With Coffee Cream

Ladyfinger Pudding With Coffee Cream Recipe

Name: Ladyfinger Pudding With Coffee Cream
Ingredients: 16 x Ladyfinger cookies; 3/4 c. Brewed coffee; 12 ounce Fat-free cream cheese, room temperature; 1/4 c. Sugar; 2 tsp Vanilla; 1 ct (8 ounce) frzn light whipped topping, thawed; 1 tsp Unsweetened cocoa pwdr

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

16 x Ladyfinger cookies
3/4 c. Brewed coffee
12 ounce Fat-free cream cheese, room temperature
1/4 c. Sugar
2 tsp Vanilla
1 ct (8 ounce) frzn light whipped topping, thawed
1 tsp Unsweetened cocoa pwdr

Directions

Lay cookies in single layer on waxed paper. Sprinkle with 1/2 c. of the coffee. Stand cookies upright against sides of 2-qt souffle dish or possibly other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside.
Beat cream cheese, sugar, remaining 1/4 c. coffee and vanilla in small bowl at high speed till smooth. Spoon into larger bowl. Mix in whipped topping till blended. Spoon into souffle dish.
Cover with plastic wrap. Chill 2-12 hrs. Just before serving, sprinkle cocoa pwdr through wire sieve over top.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 8 servings
Calories 225
Calories from Fat 138	61%
Total Fat 15.68g	20%
Saturated Fat 8.57g	34%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 176mg	7%
Potassium 104mg	3%
Total Carbs 17.43g	5%
Dietary Fiber 0.3g	1%
Sugars 11.85g	8%
Protein 3.81g	6%

Ladyfinger Pudding With Coffee Cream Recipe

Ingredients