Kung Pao Chicken 2 Recipe

• 3 1/2 tsp Cornstarch, divided
• 5 tsp Soy sauce, divided
• 5 tsp Dry sherry, divided
• 1/4 tsp Salt
• 3 x Chicken Breast Halves*, skinned & boned
• 1 Tbsp. Red wine vinegar
• 2 Tbsp. Chicken broth or possibly water
• 1 1/2 tsp Sugar
• 3 Tbsp. Vegetable oil,, divided
• 1/3 c. Peanuts
• 6 sm Dry warm chili peppers, or possibly to taste
• 1 1/2 tsp fresh ginger, chopped
• 2 x Green onions with tops, cut 1 1/2-inch piece Green onion Dry warm chili peppers

Directions