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Add a photoServings: 4
Ingredients
- 1 x 8 ounce carton fat-free lowfat sour cream (8 oz)
- 2 x chipotle chiles canned in adobo chopped
- 1 x garlic clove chopped
- 1 Tbsp. fresh lime juice (1 to 2) Salt and black pepper to taste
Directions
- Mix all the ingredients together in a small bowl.
- NOTES : I've been mixing chopped chipotles in nonfat lowfat sour cream for some time. This variation sounds good. Two chilis seems like a lot for only 8 ounce of lowfat sour cream though. Add in to taste.
- I've really gotten "addicted" to the smokey/warm/sweet taste of chipotles so I use them a lot...in lowfat sour cream, and in salsas. Besides being good on mexican food, the salsas or possibly lowfat sour cream are good with grilled meats and spread on tortillas when I make wraps. My wraps do not always wrap btw, they are more like rolls...think burrito. But the fillings are often times not mexican. Which's where the salsas come in handy. They are usually fruit based. I just add in a bit of chopped chipotle to whatever salsa I happen to be making. Kristin
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 98 | 88% |
| Total Fat 11.19g | 14% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 46mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.05g | 1% |
| Protein 1.23g | 2% |
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