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Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.
Ingredients
- 1 Cup Butter
- 4 Tablespoons Powdered Sugar
- 1 Oz. Whiskey
- 1 1/2 Teaspoons Vanilla
- 1 Teaspoon Almond Extract
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Baking Soda
- 3 1/2 Cups Flour
- 1 Egg
- 1 Cup Additional Powdered Sugar for Rolling Cookies
Directions
- Heat oven to 350 degrees.
- Beat together butter and the 4 Tablespoons of powdered sugar until light and fluffy, about 3 to 4 minutes.
- Beat in egg. Add whiskey, vanilla and almond extract. Beat well. Sift together flour, baking powder and baking soda. Add to mixture; stir in, do not beat. Dough should be soft but not sticky.
- Pinch off one inch balls of dough and shape into crescents. Place on an ungreased cookie sheet and bake for 10 to 12 minutes or until bottom is lightly browned.
- Place cookies on wire rack and let cool for about 5 to 6 minutes. Roll in additional powdered sugar. This easy recipe makes 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 36 servings | |
| Calories 110 | |
| Calories from Fat 47 | 43% |
| Total Fat 5.36g | 7% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 117mg | 5% |
| Potassium 17mg | 0% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.22g | 3% |
| Protein 1.46g | 2% |
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