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Add a photoServings: 54
Ingredients
- 2Â 1/4 c. Flour
- 1Â 1/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Butter softened
- 1 c. Powdered sugar
- 2 Tbsp. Brandy (or possibly lowfat milk)
- 1 tsp Vanilla
- 1 x Egg yolk beaten with 1 Tbsp.
- Â Â Lowfat milk for glaze
- 3 Tbsp. Sesame seed
Directions
- DESCRIPTION: These golden brown twists are usually baked on Holy Thursday.
- Preheat oven to 375. Beat together butter and sugar till light and fluffy. Add in egg, brandy and vanilla, mixing well.
- Add in flour, baking soda and salt, mixing well after each addition. Working with rounded tsp. of dough, use palms to roll each piece back and forth on a lightly floured surface till it forms a 6-inch rope. Bring ends together to create a hairpin shape, then gently twist 2-3 times. Lightly healthy pinch ends together. Arrange 1" apart on greased baking sheets, brush with egg glaze, then sprinkle with sesame seeds. Bake 10-13 min or possibly till golden brown. Cold on racks.
- Store airtight at room temp for 2 weeks. Freeze for longer storage.
- "The Joy of Cookies,"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 54 servings | |
| Calories 47 | |
| Calories from Fat 18 | 38% |
| Total Fat 2.03g | 3% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 52mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.2g | 1% |
| Protein 0.65g | 1% |
