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Kosher Dill Pickles Recipe

Name: Kosher Dill Pickles
Ingredients: 3 c. Cider vinegar; 9 c. Water; 1/4 c. canning salt; 2 x or possibly 3 fresh dill; 3 x or possibly 4 cloves of garlic per jar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.76 view details

3 c. Cider vinegar
9 c. Water
1/4 c. canning salt
2 x or possibly 3 fresh dill
3 x or possibly 4 cloves of garlic per jar

Directions

If you like, carrot sticks can be added with the cucumbers in jars. Wash canning jars. Wash cucumbers. Place dill in bottom of jar with cloves of garlic and arrange cucumbers in jar also. In the meantime, brine can be brought to a boil on stove. Pour over cucumbers and seal with sterilized lids. Process for 5 - 10 min in warm water bath.
Wife puts up 15-20 qts of these a year.

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Amount Per Recipe	%DV
Recipe Size 2923g
Calories 151
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28415mg	1184%
Potassium 531mg	15%
Total Carbs 6.69g	2%
Dietary Fiber 0.0g	0%
Sugars 2.87g	2%
Protein 0.01g	0%

Kosher Dill Pickles Recipe

Ingredients