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Ingredients
- 1/2 c. sweet cream or possibly evaporated lowfat milk
- 1 cake yeast
- 1 T sugar
- 3 c. flour
- 1/2 pound butter
- 3 egg yolks
- Filling - apricots, nuts or possibly poppy seed
Directions
- Put together first 3 ingredients and let stand 5 min. Mix the next 3 ingredients (flour, butter and egg yolks). Add in yeast mix and work with hands till dough is not sticky.Roll thin, 1 small piece at a time. Fill and roll. Put on a cookie sheet and set aside for about 20 min in a warm place. Bake at 350 degrees for about 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 749g | |
| Calories 3246 | |
| Calories from Fat 1852 | 57% |
| Total Fat 210.93g | 264% |
| Saturated Fat 131.54g | 526% |
| Trans Fat 0.0g | |
| Cholesterol 567mg | 189% |
| Sodium 1362mg | 57% |
| Potassium 686mg | 20% |
| Total Carbs 295.58g | 79% |
| Dietary Fiber 10.8g | 36% |
| Sugars 5.6g | 4% |
| Protein 44.36g | 71% |
