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Add a photoServings: 10
Ingredients
- 1/2 c. sweet cream or possibly evaporated lowfat milk
- 1 cake yeast
- 1 T sugar
- 3 c. flour
- 1/2 pound butter
- 3 egg yolks
- Filling - apricots, nuts or possibly poppy seed
Directions
- Put together first 3 ingredients and let stand 5 min. Mix the next 3 ingredients (flour, butter and egg yolks). Add in yeast mix and work with hands till dough is not sticky.Roll thin, 1 small piece at a time. Fill and roll. Put on a cookie sheet and set aside for about 20 min in a warm place. Bake at 350 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 185 | 57% |
| Total Fat 21.09g | 26% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 136mg | 6% |
| Potassium 69mg | 2% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.56g | 0% |
| Protein 4.44g | 7% |
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