Bacon Wrapped Pineapple Recipe

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2 votes | 346 views

Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Open the can of pineapple. Drain all the liquid off. Take the pound of bacon and cut each piece up into thirds. Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
  2. Bake in the oven on 375 degrees for about 25 or 30 minutes. Remove from the oven and serve. Can be served either warm or cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 332  
Calories from Fat 231 70%
Total Fat 25.6g 32%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 475mg 20%
Potassium 189mg 5%
Total Carbs 19.14g 5%
Dietary Fiber 0.5g 2%
Sugars 16.73g 11%
Protein 6.79g 11%
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Reviews

Comments

  • John Spottiswood
    July 6, 2011
    This looks great Jennifer! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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