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Ingredients
- 1 cup whole milk
- 3 eggs
- 8 tablespoons unsalted butter, melted
- 4½ cups all-purpose flour
- ½ cup granulated sugar
- 2¼ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- For the Filling:
- 1¼ cups pecans, toasted and ground fine
- ¾ cup light brown sugar
- 2 teaspoons ground cinnamon
- For the Topping:
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 1 tablespoon each yellow, green, and purple colored decorating sugars
- Special Equipment:
- 12-cup Bundt Pan
- Colored Sanding Sugars
View Full Recipe at Brown Eyed Baker
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