Ingredients
- For the Sticky Chicken Wings:
- 3 lbs., Chicken Wings, drumettes
- separated from wings. Tips cut off.
- 9 tbsp. Hoisin Sauce
- 1 tbsp. Sriracha Chile Sauce
- 2 tbsp., peeled ginger cut into
- tiny dice
- 1 ½ cups Orange Juice
- 1 cup Scallions, sliced ¼ inch
- thick, green and white parts
- Salt and Pepper
- For the Blue Cheese Dressing
- 1- 4 oz. container of Crumbled Blue
- Cheese
- ¾ Cup Hellman’s Mayonnaise
- ¼ Cup Sour Cream
- 1 tbsp. Red Wine Vinegar
- 2 tbsp. Lemon Juice
- 1 tsp. Garlic Powder
- Salt and Pepper to Taste
- First, make the Chicken Wings:
- Place in the oven to crisp. Watch carefully as this can take anywhere
View Full Recipe at CHEWING THE FAT
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement