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Ingredients
- 1 x Basic Kibbi Recipe
- 1 x Basic Kibbi Stuffing
- 1/2 c. Melted butter
Directions
- Generously butter a 9x12" cake pan. Spread a half inch layer of kibbi on the bottom of the pan. (It is easier to take several large balls, pat them flat, place in pan, piecing kibbi to create an even layer on bottom of pan.)
- Then go over kibbi with hand and smooth proportionately. Spread the stuffing proportionately over the kibbi layer. Then spread the remaining kibbi mix on top. (The top layer should be thicker than the bottom.) Use the same method as bottom layer, dipping hands in cool water so kibbi will not stick to hands. Smooth well.
- Score the top layer 1/2" deep in a diamond shaped design 1" apart. Pour melted butter across the top. Bake in a 400 oven for 25 min, lower heat to 300 and bake for 20-30 min more. When serving, cut along diamond shaped wedges.
- Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
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