Print
Email
Add a photoServings: 1
Ingredients
- 1 c. sugar
- 1 c. key lime preserves
- 1 x lemon zested and juiced
- 1 x lime zested and juiced
- 4 c. lime flavored club soda (or possibly seltzer)
Directions
- Combine sugar, preserves and 1 c. of the soda in a medium saucepan and stir over low heat till sugar and preserves are melted. Add in citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and refrigeratethoroughly, 2 to 3 hrs.
- Turn mix in ice cream maker per maker's instructions or possibly till mix reaches the consistency of a hard slush. Return mix to lidded container and harden in freezer 1 hour before serving.
- If sorbet is to be held frzn for longer than 2 hrs, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
- This recipe yields 1 1/2 qts.
- Yield: 1 1/2 qts
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 1012 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 815mg | 23% |
| Total Carbs 283.75g | 76% |
| Dietary Fiber 22.3g | 74% |
| Sugars 213.25g | 142% |
| Protein 5.56g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
