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Servings: 10
Ingredients
- 1 pound sliced roasted turkey breast
- ¼ cup grated Parmesan cheese
- Makes about 2 cups
- 3 tablespoons butter
- ½ cup chopped green onions
- ¼ cup chopped fresh parsley
- 2 tablespoons all-purpose flour
- 2 cups cream
- 4 ounces shredded Gruyere or Swiss cheese
- 4 ounces fresh grated Parmesan cheese
- Kosher salt and freshly ground pepper to taste
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 205 | 68% |
| Total Fat 23.25g | 29% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 319mg | 13% |
| Potassium 221mg | 6% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 19.26g | 31% |
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