Kale, Garlic and Caramelized Onion Paninis Recipe by The

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Ingredients

2 tsp extra virgin olive oil
1 8oz box baby kale (or 8oz of whole kale, chopped thinly)
2 cloves garlic, minced
1 clove roasted garlic per sandwich (for directions on how to roast garlic, click here)
1/8 tsp crushed red pepper
Fontina cheese: 1 oz per sandwich
Good, whole grain, panini bread (I used the pear and kale levain from Le Marais)
Nutritional Info Per Serving (1 Panini): 366 Calories, 13.3g Fat, 540.1mg Sodium, 43.7g Carbs, 7.2g Fiber, 9.2g Sugar, 18.4g Protein
Ingredients
2 tsp extra virgin olive oil
Extra virgin olive oil spray
1 8oz box baby kale (or 8oz of whole kale, chopped thinly)
2 cloves garlic, minced
1 clove roasted garlic per sandwich (for directions on how to roast garlic, click here)
1/8 tsp crushed red pepper
Salt to taste
1 red onion, sliced thinly
Fontina cheese: 1 oz per sandwich
Good, whole grain, panini bread (I used the pear and kale levain from Le Marais)