Print
Email
 |
Ingredients
- Rava – 3 tsp
- Ghee – 1/4 cup, melted
- Milk Powder – 200 gms
- Sugar – 600 gms
- Water – 1 litre
- Cashew Nuts – 25 to 30, broken
- Rasins – 25 to 30
- Cardamoms – few, coarsely powdered
- Orange Food Colour – little
- Oil as required for frying
- Saffron Strands – little
- Cardamom Powder – little
- Baking Soda – a large pinch
View Full Recipe at Awesome Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20gulab%20jamuns%20made%20with%20paneer,%20khoya%20and%20soaked%20in%20sugar%20syrup.%20The%20regular%20gulab%20jamuns%20are%20light%20golden%20brown%20in%20colour%20while%20these%20ones%20are%20dark%20brown%20or%20black%20in%20colour.%20A%20popular%20dessert%20sweet,%20these%20are%20made%20for%20most%20festivals,%20weddings%20or%20any%20occasions.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPaneer%20%E2%80%93%20400%20gms%3C/p%3E%3Cp%3EKhoya%20%E2%80%93%20100%20gms%3C/p%3E%3Cp%3EMaida%20%E2%80%93%202%20tblsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Combine%20the%20paneer,%20milk%20powder,%20khoya,%20rava,%20maida,%20baking%20soda,%20orange%20colour%20and%20ghee%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E2.%20Rub%20and%20mix%20well%20until%20smooth.%3C/p%3E%3Cp%3E3.%20If%20it%20is%20too%20dry,%20add%202%20to%203%20tblsp%20warm%20water.%3C/p%3E%3Cp%3E4.%20Keep%20aside%20for%202%20to%204%20minutes.%3C/p%3E%3Cp%3E5.%20Heat%203%20litres%20of%20water%20in%20a%20large%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E6.%20Add%20the%20sugar%20and%20stir%20well%20until%20fully%20dissolved.%3C/p%3E%3Cp%3E7.%20When%20it%20starts%20to%20become%20a%20little%20sticky,%20add%20saffron%20strands%20and%20cardamom%20powder.%3C/p%3E%3Cp%3E8.%20Mix%20well%20and%20remove%20from%20flame.%3C/p%3E%3Cp%3E9.%20Make%20small%20balls%20of%20the%20paneer-khoya%20mixture.%3C/p%3E%3Cp%3E10.%20Add%20one%20raisin,%20few%20cashew%20nuts%20and%20cardamoms%20to%20each%20of%20the%20prepared%20balls.%3C/p%3E%3Cp%3E11.%20Roll%20them%20again%20so%20that%20the%20cashew%20nuts%20stay%20intact.%3C/p%3E%3Cp%3E12.%20Heat%20oil%20for%20deep%20frying%20over%20medium%20flame.%3C/p%3E%3Cp%3E13.%20Fry%20the%20prepared%20jamuns%20until%20dark%20brown.%3C/p%3E%3Cp%3E14.%20Gently%20drop%20them%20in%20the%20sugar%20syrup.%3C/p%3E%3Cp%3E15.%20Keep%20aside%20for%208%20hours%20or%20overnight%20in%20the%20fridge.%3C/p%3E%3Cp%3E16.%20Serve%201%20or%202%20jamuns%20with%20some%20sugar%20syrup.%3C/p%3E%3Cp%3Eimage%20via%20bombay%20tiffanys%3C/p%3E%3Cp%3EKala%20Jamun%20written%20by%20Praveen%20Kumar%20average%20rating%205/5%20-%20%201%20user%20ratings%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%205/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Kala%20Jamun%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}