Chick Pea Dal Recipe

• 125 ml Vegetable oil, (4 fl ounce)
• 1 tsp Chilli pwdr
• 1/4 tsp Grnd turmeric
• 1 tsp Caraway seeds
• 500 gm Kabli chana, (chick peas) or possibly kala chana (brown chick peas) soaked overnight in cool water and liquid removed (1lb)
• 1/2 Tbsp. Tamarind paste or possibly lemon juice
• 1/2 tsp Salt
• 3 x Garlic cloves, minced
• 900 ml , (1 1/2-2 pints) warm, (900 to 1200) water
• 2 x Fresh green chillies, de-seeded if wished and minced
• 1 Tbsp. Minced fresh parsley, to garnish

Directions