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Add a photoA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.
Ingredients
- For the custard:
- 0.75 cup (150g) sugar*
- 2 cups (500ml) whole milk
- 3 medium eggs (whites separated)
- For the flavouring:
- 0.33oz (150g) soft Jijona turrón
- 3 tbsp Málaga wine (a good quality sweet Sherry can be used instead)
- 0.85 cup (200ml) whipping cream
Directions
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 73 | 41% |
| Total Fat 8.23g | 10% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 51mg | 2% |
| Potassium 122mg | 3% |
| Total Carbs 22.13g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.25g | 15% |
| Protein 4.16g | 7% |
