Jigardhanda | Badam Pisin In Rose Milk | Milk Drinks Recipe

Soak badam pisin / almond gum overnight in a large bowl of water (add more water because it needs water to swell up well). The next day it will get soaked well in water and become like a coarse jelly.

Now boil milk in a sauce pan until it reduces to 3/4th of its original volume.

Then add sugar and boil for another 3 minutes on low flame.

Then remove from flame and set aside until it reaches room temperature. Add rose essence and pink food color if you wish. Then refrigerate until it chills well.

Now take the long serving glass and add 3 spoons of this soaked badam pisin / almond gum and then pour the chilled rose milk and top it with a scoop of ice cream.

Sprinkle some tutti frutti over the ice cream…