Jello Pudding Banana Cake Recipe

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Servings: 4

Ingredients

Cost per serving $0.52 view details
  • 1-2 sm. ripe bananas
  • 1 (2 layer size) pkg. yellow cake mix
  • 1 (4 serving size) pkg. banana cream or possibly vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/4 c. oil
  • 1/2 c. finely minced nuts (optional)

Directions

  1. Slice bananas into large mixer bowl; beat till well mashed. Add in remaining ingredients; blend. Then beat at medium speed of electric mixer for 2 min. Pour into a well greased and lightly floured 10 inch tube or possibly bundt pan. Bake at 350 degrees for 60-70 min. Cool in pan at least 15 min. Remove from pan and finish cooling on rack. Sprinkle with confectioners sugar, if you like.NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 310  
Calories from Fat 239 77%
Total Fat 27.4g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.35g  
Cholesterol 208mg 69%
Sodium 186mg 8%
Potassium 238mg 7%
Total Carbs 9.16g 2%
Dietary Fiber 2.0g 7%
Sugars 3.55g 2%
Protein 9.37g 15%
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