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Ingredients
- 1 cup seeded and chopped jalapeno pepper
- 1 (8 ounce) package cream cheese, softened
- 1 pound ground beef
- 4 hamburger buns, split
Directions
- Directions
- This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 burgers.1.Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- 2.Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- 3.Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 579 | |
| Calories from Fat 363 | 63% |
| Total Fat 40.76g | 51% |
| Saturated Fat 19.14g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 453mg | 19% |
| Potassium 442mg | 13% |
| Total Carbs 24.79g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.22g | 3% |
| Protein 27.42g | 44% |
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