Jaegerschnitzel (Hunters Schnitzel) Pork Version Recipe

Name: Jaegerschnitzel (Hunters Schnitzel) Pork Version
Ingredients: Meat; 4 slc Pork; 1 med Onion; 16 fl ounce Beef Broth, (450ml); 4 fl ounce Heavy Cream, (125ml); 2 tsp Maggi Seasoning *; 2 tsp Plain Flour; 3 Tbsp. Vegitable Oil Salt & Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.16 view details

Meat
4 slc Pork
1 med Onion
16 fl ounce Beef Broth, (450ml)
4 fl ounce Heavy Cream, (125ml)
2 tsp Maggi Seasoning *
2 tsp Plain Flour
3 Tbsp. Vegitable Oil Salt & Pepper

Directions

Heat the oil in a heavy pan and brown the meat then add in the minced onions and continue to fry for a few min.till the onions are translucent/soft . Add in Half of the Beef Broth and simmer for about 20 mins. Slice the mushrooms and add in to pan. and simmer for a further 10 mins Add in the remainder of the beef broth the flour ( it is best to mix the flour with a little cool water before you add in it to slop it clumping) add in the Heavy cream and the Maggi seasoning you can add in more maggi if required (I use Double) allow to cook for a few more min then add in salt and pepper to taste.

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Amount Per Recipe	%DV
Recipe Size 977g
Calories 921
Calories from Fat 559	61%
Total Fat 63.1g	79%
Saturated Fat 34.18g	137%
Trans Fat 0.0g
Cholesterol 314mg	105%
Sodium 1738mg	72%
Potassium 1655mg	47%
Total Carbs 16.74g	4%
Dietary Fiber 1.8g	6%
Sugars 4.34g	3%
Protein 69.4g	111%

Jaegerschnitzel (Hunters Schnitzel) Pork Version Recipe

Ingredients