Jaan's Forty Five Dollar Salad Recipe

Name: Jaan's Forty Five Dollar Salad
Ingredients: 8 ounce diced poached Maine lobster; 3 ounce Hudson Valley foie gras; 1/8 ounce Italian black truffles; 4 ounce seared sushi-grade ahi tuna; 2 ounce Scarborough micro greens; 2 ounce blanched white asparagus; 2 ounce English peas; 1 ounce teardrop tomatoes; 2 ounce truffle oil vinaigrette; 1/8 ounce artichoke chips; 1/4 ounce California estate caviar; 2 x homemade Yukon potato blinis

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.42 view details

8 ounce diced poached Maine lobster
3 ounce Hudson Valley foie gras
1/8 ounce Italian black truffles
4 ounce seared sushi-grade ahi tuna
2 ounce Scarborough micro greens
2 ounce blanched white asparagus
2 ounce English peas
1 ounce teardrop tomatoes
2 ounce truffle oil vinaigrette
1/8 ounce artichoke chips
1/4 ounce California estate caviar
2 x homemade Yukon potato blinis

Directions

Combine all ingredients. Serve with a side of homemade flatbread with herbs and Parmigiano-Reggiano cheese.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 81g
Calories 85
Calories from Fat 40	47%
Total Fat 4.45g	6%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 383mg	16%
Potassium 63mg	2%
Total Carbs 8.78g	2%
Dietary Fiber 2.5g	8%
Sugars 3.46g	2%
Protein 2.3g	4%

Jaan's Forty Five Dollar Salad Recipe

Ingredients