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Italian Sausage Lasagna Recipe

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Italian Sausage Lasagna
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Ingredients

  • 1/4 cup olive oil
  • 2 medium onion, finely chopped
  • 1 large carrot, finely diced
  • 1 celery rib, finely chopped
  • 3 garlic cloves, chopped
  • 2 pounds hot Italian sausage, casing removed
  • 1 1/2 cups dry white wine
  • 1 1/2 cups whole milk
  • 1/4 cup tomato paste
  • 1/4 c fresh basil
  • filling
  • 2 lbs whole-milk ricotta
  • 4 large eggs, lightly beaten
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 cup grated Provelone
  • 1/2 cup Mozzarella
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup whole milk
  • 12 lasagne noodles, preferably homemade
  • 1/3 cup each Mozzarella, Provolone, and Parmigiano-Reggiano grated and mixed together

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