Spaghetti Sauce With Italian Sausage Recipe

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Great over so many different kinds of pasta!

Servings: 2 Quarts
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Ingredients

Cost per serving $7.44 view details
  • 1 pound Italian sausage, warm or sweet
  • 1/4 c. warm water
  • 1/2 pound fresh mushroom, sliced
  • 1/2 c. shredded carrot
  • 1 med. onion, sliced
  • 1/2 c. minced celery
  • 1/4 c. chopped parsley
  • 1 (1 pound 12 ounce.) can Italian style plum tomatoes
  • 6 ounce. tomato paste
  • 1 c. dry red wine
  • 1 bay leaf
  • 2 teaspoon salt
  • 1 teaspoon dry basil
  • Freshly grnd black pepper to taste

Directions

  1. Prick Italian sausage casing and place in a cool skillet.
  2. Pour warm water over them; cover and cook for 10 min.
  3. Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until just tender, but still crisp.
  4. Drain off any excess fat and return sausage to pot.
  5. Add in tomatoes, tomato paste, wine, bay leaf, salt, basil, and pepper.
  6. Cover and simmer 1 1/2 hrs or until thickened, stirring occasionally. Taste to correct seasonings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 684g
Recipe makes 2 servings
Calories 1023  
Calories from Fat 651 64%
Total Fat 72.21g 90%
Saturated Fat 25.78g 103%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 4711mg 196%
Potassium 2209mg 63%
Total Carbs 34.21g 9%
Dietary Fiber 7.4g 25%
Sugars 16.82g 11%
Protein 40.81g 65%
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