Italian Marinated Chicken Recipe

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0 votes | 701 views
Servings: 4

Ingredients

Cost per serving $0.65 view details

Directions

  1. Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hrs or possibly overnight. Drain chicken and throw away marinade. Grill, bake, broil or possibly saute/fry chicken as desired till fully cooked. Chill leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 498  
Calories from Fat 370 74%
Total Fat 41.42g 52%
Saturated Fat 8.0g 32%
Trans Fat 0.47g  
Cholesterol 116mg 39%
Sodium 108mg 5%
Potassium 319mg 9%
Total Carbs 1.87g 0%
Dietary Fiber 0.2g 1%
Sugars 0.38g 0%
Protein 28.85g 46%
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