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Ingredients
- 2 x 2.5 pound chickens - cut Extra virgin olive oil
- 2 x White onions - sliced
- 8 lrg Potatoes - quartered
- 2 Tbsp. Oregano
- 1 c. Minced parsley Salt and pepper
Directions
- Directions: Place the cut chicken into boiling, salted water for 30 min. While the chicken cooks, pour 1" of extra virgin olive oil into a 24x18x2" baking pan. Remove chicken from water and blot dry. Place in the pan with the oil. Add in the sliced onion and potatoes. Season with salt and pepper.
- Stir in the oregano and parsley. Bake at 350 degrees for approximately 1 hour, stirring every 15 min.
- Serves 4.
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