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Ingredients
- 2 (1/4 oz.) pkg.. dry yeast
- 1 cup margarine
- 6 large eggs
- 4 1/2 cups all-purpose flour -- sifted
- 1 tsp. salt
- 2 tsp. sugar
- 1/4 lb. Swiss cheese
- 1/4 lb. sharp cheddar cheese
- 1/2 cup Parmesan cheese â grated
Directions
- Dissolve yeast in 1 cup of warm water.
- In a large mixing bowl, beat margarine until fluffy.
- Beat eggs in another bowl until light.
- Add eggs to margarine, blending well.
- Stir in dissolved yeast water.
- Sift flour, salt and sugar together.
- Gradually add to egg mixture, continue to beat until satiny.
- Cut Swiss and cheddar cheese into 1/4 inch cubes.
- Stir cubed cheese and Parmesan cheese into mixture.
- Place dough in a 4 quart greased glass mixing bowl.
- Cover and let rise until doubled in volume.
- With spoon, and stir gently.
- Cover bowl and let rise until doubled, again.
- Grease a 10-inch tube pan. Gently stir dough down. Pour into pan. Let rise again until doubled. Bake in a preheated 400 degrees oven for 35 - 40 minutes. Cool 10 minutes out of oven. Lift bread out by tube and cool 20 more minutes. Eat while warm or cool.
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