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Add a photoServings: 12
Ingredients
- 1 c. Lowfat milk
- 2 Tbsp. Vinegar or possibly lemon juice
- 3 c. Bread flour
- 1/2 Tbsp. Salt
- 1 1/2 Tbsp. Margerine or possibly oil
- 1 Tbsp. Sugar
- 1/2 c. Grated Parmesan cheese
- 1/2 tsp Italian spice mix
- 1/2 Tbsp. Yeast (not rapid rise)
Directions
- This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find which "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.
- 1. Mix together lowfat milk and vinegar (or possibly lemon juice) and set aside for about 5 min.
- 2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.
- 3. Add in the lowfat milk/vinegar mix to the basket.
- 4. Place yeast in yeast dispenser.
- 5. Select sandwich mode. Start the machine. Takes four hrs.
- Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.
- If you are having a pasta meal, simply butter this and add in a little garlic pwdr, then toast.
- The kids liked this just adding a slice of Mozarella to the top, then broiling till the cheese melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 32 | 19% |
| Total Fat 3.68g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 5mg | 2% |
| Sodium 364mg | 15% |
| Potassium 83mg | 2% |
| Total Carbs 27.37g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.29g | 2% |
| Protein 6.6g | 11% |
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