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Add a photoServings: 1
Ingredients
- 1.5 lb
- 1 3/4 c. water
- 1 Tbsp. extra virgin olive oil plus 2 tsp.
- 1 Tbsp. honey plus 2 tsp.
- 2 c. semolina flour * see note
- 2 c. flour machine or possibly unbleache
- 2 tsp salt
- 4 tsp Italian seasoning heaping ** see note
- 2 tsp active dry yeast
Directions
- 1) Remove bread pan; attach kneading blade.
- 2. Place all ingredients in bread pan in order listed.
- 3. Insert bread pan, close lid and plug in.
- 4. Select bread type (Oster) : Press select till the number 2 is displayed
- (Large, medium crust cycle).
- 5. Press start. Bread will be done baking in the number of hrs indicated.
- * semolina is the flour the color of corn meal that is used to make pasta.
- Before it is cooked it has a gritty texture, but obviously is smooth when cooked.
- ** Italian Seasoning is a mix of spices available at the grocery store.
- Itmay vary depending on the company making it, but it usually has some mix ofmarjoram, thyme, rosemary, savory, sage, oregano, and basil.
- Serving Ideas : This is wonderful with lunch meat and is my favorite bread
- NOTES : When I made a 1 1/2 pound loaf the bread hit the top of my 2 pound Oster Bread Machine (so I make the 1 pound loaf).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 801g | |
| Calories 1405 | |
| Calories from Fat 199 | 14% |
| Total Fat 22.61g | 28% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 14mg | 5% |
| Sodium 4801mg | 200% |
| Potassium 831mg | 24% |
| Total Carbs 246.31g | 66% |
| Dietary Fiber 14.7g | 49% |
| Sugars 0.0g | 0% |
| Protein 48.39g | 77% |
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