Ingredients
- 2 Tablespoons olive oil
- 3-4 pounds boneless beef short ribs
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 4 carrots, chopped
- 2 celery ribs, chopped
- 1 onion, quartered
- 3 Tablespoons tomato paste
- 2 Tablespoons flour
- 1 Tablespoon Italian seasoning
- 4 cups beef broth
- 2 bay leaves
- 2 – 1 inch strips of lemon peel
- 3 cloves garlic, peeled
View Full Recipe at Eatin' on the Cheap
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