Braised Short Ribs Recipe

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0 votes | 987 views
Servings: 6

Ingredients

Cost per serving $4.58 view details

Directions

  1. Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook till browned on all sides.
  2. Add in onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook till tender, 1 1/2 to 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 6 servings
Calories 1309  
Calories from Fat 1083 83%
Total Fat 120.1g 150%
Saturated Fat 52.21g 209%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 378mg 16%
Potassium 991mg 28%
Total Carbs 5.51g 1%
Dietary Fiber 1.4g 5%
Sugars 3.28g 2%
Protein 48.61g 78%
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