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Italian Appetizer Recipe

Name: Italian Appetizer
Ingredients: (Dina Ramacciotti 9/13/78); 4 1/2 c. Zucchini -- - about 6 med Size Sliced or possibly grated; 1/2 c. Onion -- chopped; 1 x Handfull parlsey -- minced; 10 ml Garlic -- - chopped; 1 1/2 c. Bisquick; 3/4 c. Oil -- Salt to taste or possibly; 1 1/2 tsp Seasoning salt; 3/4 c. Grated Parmesan cheese; 6 x Large eggs -- - slightly beaten

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.39 view details

(Dina Ramacciotti 9/13/78)
4 1/2 c. Zucchini -- - about 6 med Size Sliced or possibly grated
1/2 c. Onion -- chopped
1 x Handfull parlsey -- minced
10 ml Garlic -- - chopped
1 1/2 c. Bisquick
3/4 c. Oil -- Salt to taste or possibly
1 1/2 tsp Seasoning salt
3/4 c. Grated Parmesan cheese
6 x Large eggs -- - slightly beaten

Directions

Preheat oven to 350 F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 min or possibly till lightly browned; cold on a wire rack and cut into small squares; can be served hot or possibly cool.
Note: If served as a cool appetizer, cut into smaller pcs.

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Amount Per Recipe	%DV
Recipe Size 1166g
Calories 1669
Calories from Fat 710	43%
Total Fat 80.05g	100%
Saturated Fat 29.65g	119%
Trans Fat 0.0g
Cholesterol 1320mg	440%
Sodium 4044mg	169%
Potassium 2625mg	75%
Total Carbs 151.26g	40%
Dietary Fiber 13.0g	43%
Sugars 39.06g	26%
Protein 88.95g	142%

Italian Appetizer Recipe

Ingredients